I am an aspiring pastry chef. I have spent my time from very young age in the kitchen learning new and creative techniques in the pastry world. Recently I have Graduated Johnson and Wales University where I have learned a lot about where I want to take my career and looking to continue bettering myself and my future in this industry.

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In the long run I am looking forward to working with a company that would allow me the opportunity to express my passion in detail-oriented work, develop new knowledge and experience while working alongside a team with motivation and focused work.

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